Our Story

Friesen's Smokehaus is a Southern-style BBQ joint serving Campbellford, Ontario and the surrounding area. With strong German roots and family recipes passed down from generations, we are able to prepare authentic smoked meats and side dishes that are slowly cooked over an open fire.

Pitmaster, Jake Friesen was inspired by his late grandfather, David Friesen from a very young age.  David's Mennonite descent and meat smoking techniques were always admired by the rest of the family and have stayed with Jake to this day.

Although the unique taste of smoked meat is something that has driven Jake to pursue his dream of cooking for people, it was the time spent with his grandfather that was most important.  Smoking meat is a long, tedious process and Jake has been lucky to spend that same time with his his own children.

Jake's oldest son, Ross (18) has been around the grill since he was very young.  Ross competed with his dad in BBQ competitions and spent his whole high school career working at Friesen's Smokehaus and learning the business.

Zak (13) has also been a huge part of the business from the start.  Whether making sausage, working the fire or providing customer service during catering events, Zak has never been shy to dig in.

In 2020, Jake lost his mother, Colleen due to cancer.  Colleen often worked in the restaurant and was counted on for every type of advice.  After her passing and during a pandemic, Jake made the decision to move the business to Campbellford and open a full service BBQ joint known now as Friesen's Smokehaus.

We welcome you to try our delicious smoked food.  Eat in, take out or ask us how we can cater your next event.

Friesens