Large Platters

seacuterie lobster crawfish crab oysters

Seacuterie Platter

175

1 12oz East Coast lobster (split), 1 snow crab cluster, 12 Cajun crawfish, 12 shrimp, 6 PEI oysters on the half shell, mussels in tomato and paprika sauce, seafood sauce, garlic butter, and lemons. **Served Cold**

Smokehaus Sampler

145

1 full rack of St. Louis style smoked ribs, 1 pound of smoked brisket, 1 pound of smoked sausage, 1 pound of pulled pork, 8oz slaw, 8oz potato salad, bread and pickles **Served Cold in Heat/Eat Pan**

2 pounds Cajun crawfish, 2 pounds peel and eat shrimp, 2 pounds smoked sausage, corn on the cob, oni

Cajun Crawfish Boil

135

2 pounds Cajun crawfish, 12 ounces peel and eat shrimp, 2 pounds smoked sausage, corn on the cob, onions and potatoes boiled in Louisiana spices and Cajun butter. **Served Cold in a Heat/Eat Pan**

Individual Portions

Alabama Chicken

Chicken leg rubbed with in house spices and smoked over an open fire. Drizzled with white Alabama Sauce and served with 2 sides.

Baltimore Pit Beef

Eye of the round beef smoked over an open fire. Served on a bun with Tiger Sauce (think tangy horseradish) and onions. Choice of two sides.

Pulled Pork

Pork shoulder smoked for over 8 hours. Seasoned, pulled, and served on a bun. Served with your choice of 2 sides.

Smoked Mac and Cheese

This aint Grandma's Mac and Cheese! 3 pounds of our famous mac smoked over an open fire.

"Love's On Fire" Wedding Package

Let our team create something amazing for your special day. Click here for our wedding package